Nothing says football like hot fried food and warm melty cheese. But, what's the fun in compromising all your January resolutions? Cue our healthy twist on the classic watch party grub.
Ingredients
2 tbsp water
¼ c arrowroot starch
2 large ripe, but firm avocados, each cut into 8 slices (16 slices total)
1 4oz bag of Siete Fuego Tortilla Chips, processed into fine crumbs
1 tsp kosher salt
1 jar of Siete Mild Cashew Queso
Diced tomato, for garnish
Pickled Jalapeños, for garnish
Cilantro, for garnish
Lime, cut into wedges, for garnish
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Ingredients
2 tbsp water
¼ c arrowroot starch
2 large ripe, but firm avocados, each cut into 8 slices (16 slices total)
1 4oz bag of Siete Fuego Tortilla Chips, processed into fine crumbs
1 tsp kosher salt
1 jar of Siete Mild Cashew Queso
Diced tomato, for garnish
Pickled Jalapeños, for garnish
Cilantro, for garnish
Lime, cut into wedges, for garnish
Directions
Preheat oven to 425ºF
Fuego chips into fine crumbs (a blender could also work for this step)
Siete Mild Cashew Queso with the water
In a separate bowl, combine Fuego crumbs and kosher salt
Dredge avocado slices in arrowroot starch, then queso mixture, then crushed Fuego chips
Repeat until all slices are breaded
Bake on a lined sheet tray for 12-15 minutes
Top with warm Siete Mild Cashew Queso
Garnish with pickled jalapeños, cilantro, tomato, and lime wedges
If you dare, top with Siete Traditional Hot Sauce for some extra heat
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