So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Ingredients
12 oz Unsweetened Almond Milk
1 tbsp Cocoa Powder Unsweetened
¼ cup Chopped Pecans
½ tsp Vanilla Extract
2 tsp Cinnamon
1 cup Siete Grain Free Mini Buñuelos Cinnamon Crisps (about 12 crisps)
¼ cup Agave Nectar
1 cup Ice
Garnish
Dairy Free Whipped Cream to garnish
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Ingredients
12 oz Unsweetened Almond Milk
1 tbsp Cocoa Powder Unsweetened
¼ cup Chopped Pecans
½ tsp Vanilla Extract
2 tsp Cinnamon
1 cup Siete Grain Free Mini Buñuelos Cinnamon Crisps (about 12 crisps)
¼ cup Agave Nectar
1 cup Ice
Garnish
Dairy Free Whipped Cream to garnish
Directions
Combine all ingredients in a blender and blend until smooth.
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