Recipes

When we were kids, enjoying churros with cajeta on the side was definitely a special treat. As a nod to this childhood favorite, we present to you: Cajeta and Churro Strips Cheesecake! Our Grain Free Churro Strips and dairy free cajeta add delightful flavor to every bite. This will have you asking, “Can I have another slice?” before you’ve finished your first!

Behold! Grain free cookies topped and coated with our Kettle Cooked Sea Salt Potato Chips. We used chocolate chips, almonds, vanilla, and sugar in this recipe, but go ahead and add your favorite treats too—just about everything but the kitchen sink will do!

This carlota de limón is a perfect blend of sweet and tart. Think key lime pie with a twist! Our Grain Free Mexican Shortbread Cookies and dairy free ingredients create a blissful experience for your palate. Go on and show off your mad baking skills (even though this recipe is no-bake)—we won’t tell!

Inspired by a Mexican sandwich you'd find on a street cart or at a restaurant along the border, this Grain Free Burrito Ahogado recipe rolls the traditional flavors of a torta (carnitas, refried beans, arbol chiles, tomatoes, garlic, onions, and oregano!) into one of our Grain Free Burrito Size Tortillas! ¡⁠Que rico!⁠

Ladies and gentlemen, we present to you—the taco truck sensation and dinner table legend—the sweet, the spicy, the savory: Grain Free Birria Tacos!

Chocolate chips? Yes, please! These may not be your typical chocolate chips, per se, but we recommend you give them a try anyway! We used our Kettle Cooked Sea Salt Potato Chips, covered them in chocolate, and topped them with pecans, coconut, and more chocolate. The result? Almost too tasty to share...almost!

As the saying goes, “there’s plenty of fish in the sea.” Lucky for us because we simply cannot get enough of this Grain Free Fish and Chips recipe! It uses our Kettle Cooked Sea Salt & Vinegar with Hint of Serrano Potato Chips to make a deliciously crunchy and flavorful ‘breading.’ After trying it out, we’d like to think the saying goes something like this instead, “there’s plenty of fish and chips en la cocina!”

Have you ever watched the video of the little boy whose parents gifted him an avocado for Christmas? Random as it may seem, whenever we hear the word “avocado,” we can’t help but think of his giddy response, “It’s an avocado. Thaaaanks!” If you ask us (or that little boy) avocados make perfectly delicious gifts. Still, if you’re looking to really razzle-dazzle someone, consider this recipe. We’ve used our Grain Free Cassava Flour Tortillas to create a delicious and flavorful treat you can serve up as a snack, an appetizer, or however your heart desires. Sure to make people say, “It’s a Vegan Avocado Egg Roll! Thaaaanks!” Or something like that.

Coconut and lime—an unexpected yet remarkably delicious duo. True to the song, our family couldn’t agree more with the lyrics, “Put the lime in the coconut, then you feel better.” So, call up your other half, your closest duos, and your favorite foodies because these tropical shrimp tacos made with our Grain Free Lime Tortilla Chips are sure to impress and have everyone feeling better!

This Grilled Acorn Squash isn’t like any other grilled acorn squash, it’s a Grilled Acorn Squash preparado. To some, “preparado” might just mean simple toppings, but to us, it means the flavors of lime, chili powder, dairy free yogurt, and homemade vegan cheese! So grab a plate, and enjoy the taste of comida preparada!  

They say, “When you meet the one, you’ll know.” It’s like the moment French Fry laid eyes on and Ketchup in her best red dress, and when Salt saw Pepper and suddenly needed a glass of water. Or, when this dairy free French Onion Dip met our Kettle Cooked Sea Salt Potato Chips. That’s quite the story, but we’ll just say this: We’re not quite sure why the universe made them all such great pairings, but we’re glad they did!

Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!

Blue skies, bluebonnets, and blueberry peach cobbler—three trademarks of a Texas summer. What makes this nostalgic summer sweet different from the many peach, apple, and dewberry cobblers of our childhood is the addition of our Grain Free Mexican Shortbread Cookies as the crumble.

Queso, tacos, nachos, y con huevos! What do all of these dishes have in common, you ask? Vegan Chorizo, of course! This recipe uses our Chorizo Seasoning Skillet Cooking Spice, russet potatoes, sweet potatoes, and pecans to bring the traditional chorizo flavors to our table and dishes like chori-queso and chorizo con papa tacos!

Ever wonder where the cookies go once they're stolen from the cookie jar? (That is—if they aren't eaten immediately...) May we suggest that you plop them into this sweet summer recipe?